Jul 27 2010

Festival at Sandpoint – aka The Running of the Blankets

Chris Hove
Seasons at Sandpoint - Festival picnic

One Festival Picnic example - please send us your best picnic shot

It’s just about that time of year. The Festival at Sandpoint is coming, along with all the requisite traditions and rituals of this classic outdoor concert series on the lake. Those of us in the know are getting geared up with picnic gear, planning menus, and putting those tickets in the pocket of the beach bag.

For those of you who have never attended, we want you to be properly prepared , so we’ve put together this little guide to making the most of your Festival at Sandpoint experience.  Trust us, you don’t want to arrive and find yourself  coveting your neighbor’s Festival set-up. Festival picnic envy is not pretty.

Following are 5 tips to getting the most out of your Festival experience.

  1. Pace yourself: If you have season pass this is a downright hedonistic, fun, exciting…. and exhausting two weeks. So pace yourself such that you can make it through the whole two weeks. Perhaps some training beforehand with eating and drinking, and staying up late on a “school night”.
  2. Location location location: Is picnic blanket location important? Let’s be realistic. Pick the shows you are attending where sitting up close or having a great spot is important.  For the others, it’s a small enough venue, we can hear and see very well from all spots on the lawn. But for the one or two concerts you are especially excited to see, its worth it to plan a bit and get there early. To get a good spot, you need to be in line up to an hour prior to gate opening. Here’s how its done: Bring a book.  Bring your running shoes. (yours truly blew the whole deal when she lost a flip flop in the melee and had to backtrack to get it.) Roll up the blanket for optimal unfurling-and-placement in one step. There is no time to be grappling with a neatly folded blanket when you arrive at selected location. You will lose your space. Ok, now running is not allowed when the gates open, but you can practice run/walking this week and perfect the style now so you’re not practicing when the heat is on.
  3. Picnic equipment: This is serious business. You do not want to look like a Festival newbie amongst the longtime attendees, aka the Festival pros. Bring your low beach chairs. Or, this is what I suggest: Once the blanket is down, and the corners are marked with shoes and bags to prevent encroachment by neighbors, send one of your party to the back to rent the low plastic chairs for $2 each. We do this anyway, it’s more revenue for the Festival, and we don’t have to carry the chairs. Believe me, we have plenty of other stuff to carry with the picnic. Your cooler is allowed in, and you can buy great picnic accessories at Pend d’Oreille Winery such as the steady stakes that hold your wine glass on the ground, or the plates with the clip for your wine glass, and fabulous picnic baskets with all the accoutrements.
  4. The Food: What do you do for your picnics? How about theming your food with the music for that night. Salsa night meant spanish tapas, surf night with Dick Dale meant tropical cuisine. Our festival tradition is this huckleberry cake recipe for dessert. (replace the blackberries with huckleberries.) We’d love to hear about your picnic recipes in the comments section. Festival Street showcases food from many of our local restaurants and is well worth a visit at least a few times. So don’t feel like you have to take the time to make a picnic for every night.
  5. The Music: oh right, we’re here for the music! What is so cool about the Festival is the line-up. It gets announced mid-May every year (the weekend of Lost in the 50′s). Prior to the announcement, season passes are on sale for a ridiculously low cost/high value ratio. You’re buying into it blind, and why wouldn’t you? Each year the line-up has some familiar names; musicians we can’t believe are actually coming to Sandpoint, and some new names, meaning we get introduced to new music each year. Additionally, some of our local musical talent is tapped to open for the bigger acts. If you havent seen it yet, the full list is here.

Seasons at Sandpoint is an easy cruiser-bike ride from the Festival. Who’s going?  What are your favorite Festival traditions? Please submit your photos and videos to online community manager Lisa Gerber – We’d love to share them with the rest of the group.


Jul 19 2010

Fleece and Flip flops: It must be Summer in Idaho

Chris Hove
Lupine in Sandpoint

The lupine is in bloom - must be summer

In Alaska, they are wearing down jackets and flip flops. In Arizona, they are closing the blinds, and turning up the A/C.

In Idaho, we’ve found the happy medium.

We’re wearing fleece and flop flops.

Summer arrived with some fits as you can see in the Fourth of July video here. But it is here now with that refreshing, weightless air, free of the burden of humidity, bringing just enough warmth but not too much that it drains our energy. That way, we get to go play in the woods and on the lake. You’ll hear us complaining when it hits the high 80′s. Sure, we complain in the Spring while we wait for summer’s long anticipiate arrival. We hop a plane down south or in the tropics for some heat relief, but there is nothing, I mean nothing, like crossing back over that Long Bridge and the cool, dry summer that we’ve awaited.

The weekend of the 11th and 12th was precisely one of those weekends. We put on our marine themed fleeces and flip flops and walked over to the boardwalk on Sand Creek and checked out the Wooden Boat Festival. The Flatwater Regatta was Sunday the 12th on Sand Creek. The best viewing spot was a quick walk from Seasons at Sandpoint. We watched expert canoes and kayaks, recreational kayaks, and the best for last with the anything goes class, as long as it floats.

This past Saturday the 17th, we put on our casual fleeces and cushy flip flops for the Farmers’ Market which is exploding finally – with squash blossoms, garlic scapes, and salad greens with nasturtium. We to stuffed the squash blossoms with local cheese – hot pepper cheese curds was our choice – lightly breaded and then sauted with the garlic scapes for a lovely locally made dinner. We didn’t need much because we spend the afternoon at the Mountain Music Festival at Schweitzer andhad some of the smoked barbecue we’ve been hearing about. Brand new this year.

We’re struggling to find time to simply read on our deck overlooking Lake Pend Oreille. Maybe tomorrow.

Another not-so-still day in Sandpoint. What is your favorite thing about July here?


Jul 13 2010

Fourth of July at Seasons at Sandpoint

Chris Hove

It was great to see about 75 guests including Seasons owners, their friends, and family at the annual Owner’s Barbecue.

Check out the video, there was play on the beach, Zumba lessons, delicious barbecue of course, and live music.